Steamed Argentine Red Shrimp and Broccoli Florets tossed in a slightly sweet, zesty chile garlic sauce.
Ground white & dark meat chicken, fresh jalapenos, red onions, kidney, pinto & black beans, crushed tomatoes and spices. Served over a brown rice & red quinoa blend and topped with cheddar cheese and green onions.
It’s Sausage & Peppers with a twist. We’ve substituted the traditional pork with a super-lean turkey sausage. It’s sliced and tossed with sauteed bell peppers, spanish onions and homemade tomato sauce. Satisfying and delicious.