Steamed Argentine Red Shrimp and Broccoli Florets tossed in a slightly sweet, zesty chile garlic sauce.
Oven roasted Acorn Squash filled with a sweet and savory stuffing made from chicken & apple sausage (no casing), riced cauliflower, spanish onion and red & green apples.
Ultra-lean Bison Burger dusted with our Heartland Spice rub made w/ Rook Coffee (Bali) and flame grilled. Served bun-less, smothered with sauteed onions and mushrooms over chipotle-maple mashed sweet potatoes.
Hand-formed over-sized chicken meatball made with organic ground chicken, mozzarella and pecorino romano cheeses and homemade tomato sauce served over zucchini noodles with tomato sauce
Boneless, skinless shredded white meat chicken, bell peppers & onions, homemade “fajita” seasoning