Steamed Argentine Red Shrimp and Broccoli Florets tossed in a slightly sweet, zesty chile garlic sauce.
Ground white & dark meat chicken sauteed with caramelized onions and spices. Topped with a combination of mashed cauliflower and broccoli and then baked until golden brown.
All natural pork traditionally seasoned and braised in its own juices. Mixed with sharp cheddar cheese and grilled in gluten-free wrap. Served with a side of mango salsa and reduced fat sour cream.
Handmade using a blend of shrimp, crab and scallops; these incredible (3oz) seafood cakes contain no filler of any kind. Pan seared and served atop Yellow Rice Pilaf.
2ct per order