Steamed edamame, grape tomatoes and red onions tossed in a dressing of red vinegar & evoo with salt and pepper
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Locally sourced organic ground white meat turkey mixed with carrots, onions, celery and spices. Brushed with ketchup and sriracha. Served with Roasted Idaho Potatoes and Sauteed Garlic Green Beans.
Grilled chicken legs slathered in authentic Argentine Chimichurri made with fresh parsley, fresh oregano, green onions, crushed red pepper, red vinegar and olive oil. It’s served with a brown rice & red quinoa blend and string beans.
Oven roasted Acorn Squash filled with a sweet and savory stuffing made from chicken & apple sausage (no casing), riced cauliflower, spanish onion and red & green apples.
Locally sourced eggs, baked in muffin tins with spinach and served with sweet potato home fries and choice of 94% Fat Free Smoked Turkey Bacon or locally sourced, Italian-style Turkey Sausage.